| Türkçe | English |
| 1-sake | a reason for wanting something done; 'for your sake'; 'died for the sake of his country'; 'in the interest of safety'; 'in the common interest'. |
| 2-sake | Japanese alcoholic beverage made from fermented rice; usually served hot. the purpose of achieving or obtaining; 'for the sake of argument'. |
| 3-sake | A wine produced from rice that has originated in Japan. wine produced from rice. |
| 4-sake | Clear Japanese wine traditionally served warm, sake is slightly sweet and made from fermented rice with low alcohol content. |
| 5-sake | Rice wine This brewed beverage of rice, yeast and water ranges from dry to sweet with a wide variety of flavors It is served warm or chilled and is important in cooking. |
| 6-sake | Rice wine Served both hot and cold depending on the quality. |
| 7-sake | Final cause; end; purpose of obtaining; cause; motive; reason; interest; concern; account; regard or respect; used chiefly in such phrases as, for the sake of, for his sake, for man's sake, for mercy's sake, and the like; as, to commit crime for the sake of gain; to go abroad for the sake of one's health. a reason for wanting something done; 'for your sake'; 'died for the sake of his country'; 'in the interest of safety'; 'in the common interest' the purpose of achieving or obtaining; 'for the sake of argument' Japanese alcoholic beverage made from fermented rice; usually served hot. |
| 8-sake | Japanese rice wine Used as an alcoholic beverage and in oriental cookery The alcohol content is typically between 12 and 15 percent by volume. |
| 9-sake | Rice wine. |
| 10-sake | Japanese rice wine Necessary to good Japanese cooking Found in Japanese markets, larger supermarkets and liquor stores. |
| 11-sake | Japanese rice wine Necessary to good Japanese cooking The term 'Ginjo' on the label means 'superior ' The term 'Dai-ginjo' on the label means 'superior premium ' These indicate the highest grades of both pure rice and fortified sake 'Futsu-shu' is the lowest grade sake and is used in Japan most often as cooking wine 'Honjozo-shu' is a slightly better grade and is stronger and fuller; it can be served hot or cold 'Junmai-shu' is made from koji rice, yeast and water, and is usually served at room temp 'Kijo-shu' is sweeter and is generally served as an aperitif And 'Nigori,' which is cloudy or 'impure' and effervescent, is slightly sweet and therefore served at the end of a meal Found in Japanese markets, larger supermarkets and liquor stores. |
| 12-sake | Salmon. |
| 13-sake | sake. |
| 14-sake | Sawara. a Japanese alcoholic beverage made from rice; this term also refers to alcoholic beverages in general. |
| 15-sake | Japanese rice wine. |