| Türkçe | English |
| 1-pare | To cut off the outside covering or to peel. decrease gradually or bit by bit. cut small bits or pare shavings from; 'whittle a piece of wood'. strip the skin off; 'pare apples'. remove the edges from and cut down to the desired size; 'pare one's fingernails'; 'trim the photograph'; 'trim lumber'. |
| 2-pare | To cut the skin from a food, usually with a short knife called a paring knife. |
| 3-pare | To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof. |
| 4-pare | To cut the skin from a food, usually with a short knife called a paring knife. |
| 5-pare | To cut away outer skin using a small knife or vegetable peeler. trim the outer layer of, as in: Do you pare an apple when you eat it, or do you like it unpeeled?. |
| 6-pare | To cut off the outside covering or to peel. decrease gradually or bit by bit. cut small bits or pare shavings from; 'whittle a piece of wood'. strip the skin off; 'pare apples'. remove the edges from and cut down to the desired size; 'pare one's fingernails'; 'trim the photograph'; 'trim lumber'. |
| 7-pare | piece. fragment. bit. |
| 8-pare | To remove the peel or outer covering from a fruit or vegetable with a knife. 'No, really, it was a fun evening really '. |
| 9-pare | Fig.: To diminish the bulk of; to reduce; to lessen. decrease gradually or bit by bit remove the edges from and cut down to the desired size; 'pare one's fingernails'; 'trim the photograph'; 'trim lumber'. |
| 10-pare | To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; followed by off or away; as; to pare off the ring of fruit; to pare away redundancies. |
| 11-pare | To cut away outer skin using a small knife or vegetable peeler. trim the outer layer of, as in: Do you pare an apple when you eat it, or do you like it unpeeled?. |
| 12-pare | To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof. |
| 13-pare | piece. fragment. bit. |
| 14-pare | To remove fine shavings with a knife, chisel, or other cutting instrument Paring fine shavings by cutting is distinguished from scraping fine shavings: Paring is usually limited to a small part of a surface, scraping is most often used for more accurate smoothing when applied to a large surface area. |
| 15-pare | To remove fine shavings with a knife, chisel, or other cutting instrument Paring fine shavings by cutting is distinguished from scraping fine shavings: Paring is usually limited to a small part of a surface, scraping is most often used for more accurate smoothing when applied to a large surface area. |
| 16-pare | To remove the peel or outer covering from a fruit or vegetable with a knife. 'No, really, it was a fun evening really '. |
| 17-pare | Fig.: To diminish the bulk of; to reduce; to lessen. decrease gradually or bit by bit remove the edges from and cut down to the desired size; 'pare one's fingernails'; 'trim the photograph'; 'trim lumber'. |
| 18-pare | To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; followed by off or away; as; to pare off the ring of fruit; to pare away redundancies. |